Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Set staff work schedules and monitor staff performance Address customers\' complaints or concerns Provide customer service Recruit, train and supervise staff
Computer and technology knowledge
MS Excel
Work conditions and physical capabilities
Fast-paced environment Attention to detail Work Term: Permanent Work Language: English Hours: 35 hours per week
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