Food Services Manager
Etobicoke, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------Bachelor's degree Hotel/motel administration/management or equivalent experience
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Maintain records of food costs, consumption, sales and inventory
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Attention to detail Standing for extended periods
Personal suitability
------------------------Dependability Excellent oral communication Flexibility Organized Reliability Team player
Experience
--------------5 years or more Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 44 hours per week
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Job Detail
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Job IdJD3143698
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEtobicoke, ON, CA, Canada
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EducationNot mentioned