Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Education: College/CEGEP
Experience: 1 year to less than 2 years
Work setting
---------------- Urban area
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
--------------- More than 20 people
Staff in various areas of responsibility
Computer and technology knowledge
------------------------------------- MS Excel
MS Office
MS Outlook
MS Windows
MS Word
Spreadsheet
Transportation/travel information
------------------------------------- Own transportation
Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Personal suitability
------------------------ Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Employment terms options
---------------------------- Evening
Employment terms options
---------------------------- Shift
Flexible hours
Morning
Night
Day
Weekend
Health benefits
-------------------
* Health care plan
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