------------- Secondary (high) school graduation certificate
Tasks
--------- Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
--------------- Working groups
Experience
-------------- 7 months to less than 1 year
Employment terms options
---------------------------- Evening
Shift
Flexible hours
Morning
To be determined
Day
Weekend
Overtime available
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 hours per week
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