Job Description

Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years

Work setting

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Cafe

Tasks

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Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service

Supervision

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11-15 people

Certificates, licences, memberships, and courses

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Smart Serve ProServe program

Computer and technology knowledge

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Point of sale system

Security and safety

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Reference required

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods

Personal suitability

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Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask

Screening questions

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Are you available to start on the date listed in the job posting? Do you have experience working in this field?

Health benefits

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Health care plan

Other benefits

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* Paid time off (volunteering or personal days)