Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience
Work site environment
------------------------- Noisy
Work setting
---------------- Restaurant
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Employment terms options
---------------------------- Evening
Shift
Employment terms options
---------------------------- Morning
Day
Weekend
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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