Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work site environment
------------------------- Hot
Work setting
---------------- Fast food outlet or concession
Tasks
--------- Monitor staff performance
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Recruit, organize, train and manage staff
Plan, organize, direct, control and evaluate daily operations
Supervision
--------------- 3-4 people
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Large workload
Personal suitability
------------------------ Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Reliability
Ability to multitask
Initiative
Screening questions
----------------------- Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Employment terms options
---------------------------- Evening
Shift
Employment terms options
---------------------------- Morning
Night
Day
Weekend
Other benefits
------------------ Free parking available
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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