Job Description

MAIN DUTIES:

Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. Food service and food preparation for Lodge residents. Dishwashing and general cleanliness of Food Service areas.

QUALIFICATIONS:

A positive rapport with seniors, friendly and helpful team player. A flexible, willing and positive attitude. Experience in a commercial kitchen and, Food Safety knowledge and training would be assets. Must be physically able to perform lifting, bending and repetitive tasks. A high standard of hygiene and personal appearance. Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. Must have a clear and current criminal record check.

SCHEDULE:

14 shifts/105 hours in a 28-day rotation Hours of work: 11:30 am - 7:00 pm 5 shifts on / 5 shifts off, 4 shifts on / 4 shifts off on a rotational basis * This position works 2 weekends per rotation