Food Services Attendant Ii
Job Description
Description: The Food Services Attendant II performs higher level duties in the Nutrition & Food Services department. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement.
Classification: Food Services Attendant II
Union: COV CUPE 41
Unit and Program: Nutrition and Food Services
Primary Location: Edmonton General EGCCC
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.73
Posting End Date: 12-NOV-2025
Temporary Employee Class: Temp P/T Benefits
Date Available: 01-DEC-2025
Temporary End Date: 31-AUG-2026
Hours per Shift: 6.50, 7.75
Length of Shift in weeks: 4
Shifts per cycle: 16
Shift Pattern: Days, Weekends
Days Off: As Per Rotation
Minimum Salary: $20.06
Maximum Salary: $21.93
Vehicle Requirement: Not Applicable
Required Qualifications:
Required Qualifications: Completion of Grade 10 or recognized equivalent required.Additional Required Qualifications:
Alberta Health recognized Food Safety Certification is required.Preferred Qualifications:
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Job Detail
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Job IdJD3070984
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmonton, AB, CA, Canada
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EducationNot mentioned