Food Services Attendant I
Job Description
Description: The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 41 Collective Agreement.
Classification: Food Services Attendant I
Union: COV CUPE 41
Unit and Program: Nutrition and Food Services
Primary Location: Edmonton General EGCCC
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.39
Posting End Date: 03-NOV-2025
Temporary Employee Class: Temporary Part Time
Date Available: 01-DEC-2025
Temporary End Date: 31-AUG-2026
Hours per Shift: 3
Length of Shift in weeks: 4
Shifts per cycle: 20
Shift Pattern: Evenings
Days Off: As Per Rotation
Minimum Salary: $18.36
Maximum Salary: $20.02
Vehicle Requirement: Not Applicable
Required Qualifications:
Required Qualifications: Completion of Grade 10 or recognized equivalent required.Additional Required Qualifications:
Alberta Health Recognized Food Safety Certification is required.Preferred Qualifications:
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Job Detail
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Job IdJD3008854
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmonton, AB, CA, Canada
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EducationNot mentioned