Reporting to the Manager, Food Services this position is responsible for providing excellent customer service to clients, families, visitors and staff in accordance with established policies and procedures. Key responsibilities include maintaining a safe, sanitary and esthetically pleasing dining experience for all Carewest customers. Other duties include preparation, portioning and serving of food.
In keeping with Carewest's Frame of Reference, Philosophy of Care and Quality Dining statement this position maintains professional, ethical and safe standards at all times while providing kind and compassionate customer service. The ability to work under general supervision, to prioritize and communicate effectively is critical for success in this position. Responsible for other related duties as required.
Qualifications & Experience:
Graduation from Grade 12 or equivalent combination of education and experience is required.
Minimum 2 years of food services experience is an asset;
This position requires high attention to detail and the ability to work under general supervision.
* Excellent communication skills and a professional demeanor are required.
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