Job Description

General Posting Information








POSITION:
Aide


DEPARTMENT:
Food and Clinical Nutrition Services


CONDITIONS:
Part-time (0.20 FTE)


HOURS:
Approximately 15.0 Bi-weekly Hours


SHIFTS:

Evenings / Weekends
7.5 hours per shift
(subject to change)


WAGE RANGE:

Scale Minimum Maximum
CUPE21 $22.73/hr $24.29/hr


RESPONSIBILITIES:

• Preparation and distribution of meals and nourishments to patients and cafeteria customers
• Ware-washing and cleaning of supplies used for meal service
• Maintaining a clean, orderly and safe working environment
• Operating equipment pertaining to the assigned tasks in a safe and correct manner
• Maintaining inventory control procedures within the department
• Liaising with customers and co-workers in a friendly, courteous and professional manner to ensure service satisfaction and safety
• Use of bedside menu entry for patient meal orders
• Responding to pager requests
• Demonstrate QCH values: collaboration, accountability, innovation, respect

• Grade 12 education
• Food Handlers Certification
• Knowledge of WHMIS
• Knowledge of HACCP
• good English communication skills
• Demonstrated excellent knowledge of all required menu order-taking, food preparations and distribution techniques, or demonstrated ability to quickly learn these processes
• Demonstrated ability to safely operate all applicable pieces of equipment and to use all chemicals required for assigned duties, or demonstrated ability to quickly learn these processes
• Proven ability to work well and create a strong team setting
• Demonstrated commitment and responsibility to all aspects of the job
• Ability to independently assess, prioritize and adjust routines in accordance with patient/unit activity and multiple/simultaneous requests