Responsibilities:
- Prepare and serve food and beverages in accordance with established recipes and standards
- Maintain cleanliness and sanitation of food service areas, including kitchen, dining, and storage areas
- Follow proper food handling and safety procedures to ensure the health and safety of customers and staff
- Provide excellent customer service by greeting customers, taking orders, and addressing any questions or concerns
- Assist with inventory management, including restocking supplies and monitoring expiration dates
- Knowledge of food preparation techniques and food safety guidelines
Job Types: Full-time, Part-time
Pay: $18.00 per hour
Expected hours: No less than 18 per week
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Work Location: In person
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