Responsibilities:
- Prepare and serve food and beverages to customers
- Take customer orders and ensure accuracy
- Maintain cleanliness and sanitation standards in the food service area
- Handle cash transactions and operate the cash register
- Provide excellent customer service and address customer inquiries or concerns
- Follow food safety regulations and guidelines
- Assist with inventory management and restocking supplies Experience:
- Previous experience in bartending, food preparation, or food service is preferred
- Knowledge of hospitality industry standards and practices is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and interpersonal skills
- Attention to detail and ability to follow instructions accurately Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned. Job Type: Casual Benefits:
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