Job Description

Please Note: If you are a current Algonquin College employee, apply to this job via the Workday application.

Department: Marketplace Food Court (Russell Weir)

Position Type: Full-Time Support

Salary Range: $22.67-$26.33-Hourly

Scheduled Weekly Hours: 40

Anticipated Start Date: October 23, 2023

Length of Contract: 7 Months

Posting Information Support Staff employees, as defined by the full-time Support Staff Collective Agreement, will be given first consideration.

Posting Closing Date: October 11, 2023

Please note: jobs are posted until 12:01 am on the job closing date.

:

***Please note that applicants must submit their application by the evening before the closing date mentioned above. The posting closes at 12:01am on the morning of the closing date***

Responsible for the execution of daily food production for the Taste of Asia and Chef\'s Choice areas of Marketplace Food Court. Preparing meats, vegetables, noodles, rice and garnishes for the above station, as well as, providing excellent counter service to customers while maintaining hygienic facilities and safety standards.

Duties and Responsibilities:

• 
  Checks weekly and daily menus for required meal production;
• 
  Works closely with Executive Chef to stay within budget and to ensure recipe accuracy;
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  Keeps Chef informed of any missing menu or inventory items;
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  Presents food for, service according to established standards;
• 
  Evaluates the quality of raw food and ensures the quality of the finished product;
• 
  Sets up main course and Taste of Asia stations with approved garnishes and utensils;
• 
  Prepares menu items as ordered by customers and ensures the accurate identification of same;
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  Ensures proper temperatures are maintained throughout the shift for hot and cold foods;
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  Ensures all food items are properly stored during the shift;
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  Maintains cleanliness of equipment throughout the shift;
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  Maintains quality in advanced preparation by proper use of vacuum packaging and date labeling;
• 
  Replenishes menu items as required and maintain proper presentation.

Required Qualifications:

• 
  Secondary School (Grade 12) diploma;
• 
  Minimum 1 year experience in a high volume food service related industry;
• 
  Strong organizational skills and ability to multi task;
• 
  Ability to work independently and/or in a team atmosphere;
• 
  Ability to work effectively under pressure;
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  Ability of providing speedy, efficient, courteous and tactful service;
• 
  Ability to lift, bend, push, pull.

Anticipated Schedule:

• 
  Monday - Friday: 7:00AM - 3:30PM

Additional Information:

• This position is paid at Payband B
• Vacancy is for P20320 (Appendix D/Temporary assignment: 7 months)
• This job requires regular onsite work

This position is subject to the terms of the Support Staff Collective Agreement:
https://www.algonquincollege.com/hr/files/2019/04/2018-2022_college_support_ft.pdf

Algonquin College values diversity and is an equal opportunity employer. We offer an inclusive work environment and encourage applications from all qualified individuals. If you require accommodation during the recruitment process please contact the Human Resources department at humanresources@algonquincollege.com. While we thank all those who apply, only those to be interviewed will be contacted.