Responsible for complete food production, quality control, meal service and some
food purchasing as well as general supervision of Food Services Workers in the absence of the
Supervisor. Work collaboratively with Nursing and other departments to address food and nutrition needs
of patients and residents as required.
Reporting to:
Food Services Supervisor
Qualifications:
o Grade XII (12) preferred.
On-the-job training provided but 2 years related experience preferred.
Food Handling Certificate preferred.
Ability to read, write and follow written and oral instructions.
Ability to perform routine tasks.
Good interpersonal and communication skills.
Able to show some creativity and initiative.
Ability to maintain high standards of cleanliness.
Must be a team player and conduct himself/herself in a professional manner.
Ability to adhere to the Health Care Centre's Mission and Philosophy
.
Hours: 0.49 FTE (Days/Evenings/Weekends varying shift lengths and start times)
Salary:
As per the AUPE Multi-Employer General Support Services Collective
Agreement
Date Posted: October 24, 2025, 2025
Closing Date: November 3, 2025, or when suitable candidate found
Commencement Date: November 15, 2025, 0530h, or when suitable candidate found
Resume to
: Marilyn Thomas, Food Services Supervisor
Lamont Health Care Centre
PO Box 479
Lamont, Alberta T0B 2R0
Phone: 780-895-2211 Fax: 780-895-7305
Competition #: 10-24-25 A
"A current Criminal Record Check is a pre-employment requirement for all new employees to Lamont Health
Care Centre"
"We sincerely thank all candidates for their applications; however only applicants selected for an interview
will be contacted."
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