Job Description

We have part-time front-line positions open for one of our retail locations with Queen's Hospitality Services and Aramark Canada.
The Food Service Worker will assist with food/meal preparation and service. Also will maintain high standards of quality in food production, sanitation, and kitchen safety practices.
Our front-line food service workers provide exceptional dining experiences by creating genuine and sincere connections with our guests. They are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy.
Job Responsibilities

• Prepare quality food according to a planned menu
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Management daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Responsibilities:

• Provide a welcoming smile and genuine hospitality
• Get to know our Guests and enhance their personal experience while flawlessly executing our steps of service
• Adhere to all safe food safety and handling procedures
• Abide by Food Safety regulations and best practices
• Use and care of kitchen equipment, especially knives
• Maintain a clean and organized work and storage area
• Perform other duties as assigned including other areas in the kitchen
• Be able to work quickly and concisely under pressure

Education
Minimum 1-2 years experience
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Skills Required