Job Description

Salary range: The salary range for this position is CAD $24.34 - $24.34 / hour Why Fraser Health?:

Come work with us!

Joining our team offers you opportunities to work in a rapidly growing organization with health professionals who are excellent in their respective fields, career growth and advancement, a competitive compensation package (including four weeks of vacation to start, comprehensive health benefits, and pension plan), and the rewarding opportunity to make a difference every single day in health care.

Fraser Health values diversity in the work force and strives to maintain an environment of Respect, Caring and Trust. Fraser Health's hiring practices aspire to ensure all individuals are treated in an inclusive, equitable, and culturally safe manner.
Detailed Overview:

Performs a variety of duties within the cafeteria operation including preparing kitchen for service, assisting with food preparation and replenishment, serving customers food and beverages, cleaning, operation of an espresso machine/barista work and the collection and receipt of cash and meal tickets for items purchased in the cafeteria.
Responsibilities:
Prepares, receives and verifies cash register float. Verifies cash receipts against cash register printout and balances. Prepares the kitchen for service by performing duties such as turning equipment on and off, putting food out, locking/unlocking doors and drawers. Prepares and completes bank deposit slips. Counts, weighs and/or measures ingredients for assigned food preparation area. Makes beverages and food items such as coffee, tea and toast. Prepares cold food items such as salads, sandwiches, and puddings. Retrieves food item from freezer, fridge and other storage areas, and places them in appropriate areas and/or thaws in fridge as required. Empties cash from dispensing machines and counts and records amounts. Performs cleaning tasks such as sweeping and mopping floors. Counts and replenishes food and supply stock according to established quota/levels. Forwards concerns on food and supply stock and/or quota/levels to the Manager or designate. Advises Manager or designate of any inoperable, damaged, or unsafe equipment in accordance with established procedures. Performs other related duties as assigned.

Qualifications:

Education, Training & Experience

Grade 10, plus one (1) year's recent related experience, or equivalent combination of education, training and experience.

Current Food Safe Level 1 certification or equivalent.

Skills & Abilities

Ability to communicate effectively, both verbally and in writing. Ability to deal with others effectively. Physical ability to carry out the duties of the position. Ability to organize work. * Ability to operate related equipment.