Job Description

Close Date
Location
Cormorant Island Community Health Centre - Alert Bay, BC V0N 1A0 CA (Primary)
Work Area (FBA Only)
Kitchen and Patient Areas
Multi-Site
No
Travel Requirement
No travel required
Shift Start Time/End Time
As required
Days Off
As required
Vacancy Type
Casual
Salary Range (Hourly Rate)
$24.34 - $24.34
Paid FTE
N/A
Worked BI-WEEKLY HOURS
N/A
Planned Start Date
Oct. 22 2025
Approximate End Date (For Temporary Assignments ONLY)
Pending Return of Incumbent
No
CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)
Yes

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Under the general supervision of the Food Services Supervisor/Manager, performs a variety of vegetable preparation, reheating foods and cleaning duties within the food services operation such as measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing; washing and scrubbing pots, pans and related accessories.
QUALIFICATIONS:
Education, Training And Experience
Grade 10 plus one year recent related experience or an equivalent combination of education, training and experience. Completion of Level I Foodsafe Program.

Skills Required