Job Description

Close Date
Location
Cormorant Island Community Health Centre - Alert Bay, BC V0N 1A0 CA (Primary)
Work Area (FBA Only)
Kitchen and Patient Areas
Multi-Site
No
Travel Requirement
No travel required
Shift Start Time/End Time
1445-1900
Days Off
Rotating
Vacancy Type
Temp PT
Salary Range (Hourly Rate)
$24.34 - $24.34
Paid FTE
0.58
Worked BI-WEEKLY HOURS
41.44
Planned Start Date
Oct. 22 2025
Approximate End Date (For Temporary Assignments ONLY)
Dec. 31 2026
Pending Return of Incumbent
Yes
CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)
Yes

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Under the general supervision of the Food Services Supervisor/Manager, performs a variety of vegetable preparation, reheating foods and cleaning duties within the food services operation such as measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing; washing and scrubbing pots, pans and related accessories.
QUALIFICATIONS:
Education, Training And Experience
Grade 10 plus one year recent related experience or an equivalent combination of education, training and experience. Completion of Level I Foodsafe Program.
Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Ability to organize work.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.

Link to Full
Additional information for applicants
Additional Clauses
FBA: This temporary position may be extended or ended at the discretion of the hiring manager based on the departmental requirements.

Skills Required