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In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Under the general supervision of the Food Services Supervisor/Manager, performs a variety of vegetable preparation, reheating foods and cleaning duties within the food services operation such as measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing; washing and scrubbing pots, pans and related accessories.
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