The Food Service Worker I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 408 St. Michael's Collective Agreement.
Classification: Food Service Worker I
Union: COV CUPE 408 (St. Michael's)
Unit and Program: All units within SMHC
Primary Location: St. Michael's Health Centre
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.50
Posting End Date: 15-AUG-2025
Temporary Employee Class: Temp P/T Benefits
Date Available: 25-AUG-2025
Temporary End Date: 01-OCT-2026
Hours per Shift: 3.5, 4.0, 4.5, 7.75
Length of Shift in weeks: 6
Shifts per cycle: 28
Shift Pattern: Days, Evening, Weekends
Days Off: As Per Rotation
Minimum Salary: $18.36
Maximum Salary: $20.02
Vehicle Requirement: Not Applicable
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