Job Description

Salary range: The salary range for this position is CAD $24.34 - $24.34 / hour Why Fraser Health?:

Come work with us!

Joining our team offers you opportunities to work in a rapidly growing organization with health professionals who are excellent in their respective fields, career growth and advancement, a competitive compensation package (including four weeks of vacation to start, comprehensive health benefits, and pension plan), and the rewarding opportunity to make a difference every single day in health care.

Fraser Health values diversity in the work force and strives to maintain an environment of Respect, Caring and Trust. Fraser Health's hiring practices aspire to ensure all individuals are treated in an inclusive, equitable, and culturally safe manner.

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Detailed Overview: Performs a variety of duties in a dietary department including warewashing, cleaning of work areas and equipment, serving and portioning of food for patients and residents. Responsibilities:
Assembles patient/resident meal trays according to menus. Serves meals to ECU residents in dining room bulk rethermalization system. Loads, delivers, collects and unloads meal service carts. Clears and cleans dining room tables in Extended Care Unit. Makes beverages and food items such as tea, coffee and toast. Portions foods for patients and residents according to specified requirements. Assembles items such as sandwiches and salads. Washes, peels and stores vegetables and fruit. Washes dishes and utensils either by hand or machine. Stacks clean dishes and utensils. Brings out and puts away supplies as required. Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, cupboards, shelves, machines and equipment and spot washes wall and splash areas. Follows HACCP protocol and records temperatures as per HACCP regulations. Answers phone and takes messages. Removes soiled linen and garbage from work area. Performs other related duties as assigned. Qualifications:

Education and Experience

Grade 10 or an equivalent combination of education, training and experience. Food Safe level 1 certification.

Skills and Abilities

Ability to communicate effectively both verbally and in writing. Ability to deal with others effectively. Physical ability to carry out the duties of the position. Ability to organize work. * Ability to operate related equipment.