Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work Term: Permanent Work Language: English Hours: 40 hours per week
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