Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 45 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Tasks

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Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Package take-out food Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Certificates, licences, memberships, and courses

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Food Safety Certificate Safe Food Handling certificate

Equipment and machinery experience

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Conventional oven Deep fryer Electronic cash register Food dispensers

Security and safety

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Bondable

Transportation/travel information

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Own transportation Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail

Weight handling

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Up to 23 kg (50 lbs)

Personal suitability

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Efficient interpersonal skills Reliability Team player Ability to multitask Dependability Positive attitude

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field?

Experience

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1 year to less than 2 years

Health benefits

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Dental plan * Health care plan