Job Description

Responsibilities:

NEW LOCATION ALERT

Greet and interact with customers in a friendly and professional manner Take customer orders accurately and efficiently using POS systems Prepare and serve fresh pasta dishes according to restaurant standards and recipes Maintain a clean and organized workspace, ensuring all food safety and sanitation guidelines are followed Assist with inventory management and restocking of supplies as needed Handle customer inquiries, complaints, and feedback with a positive attitude Promote upselling and cross-selling opportunities to enhance customer experience Collaborate with team members to ensure smooth and efficient operations Participate in training sessions and team meetings to stay updated on menu changes and promotions

Qualifications:

Minimum of 3 years of experience in the food service industry, preferably in a quick serve or fast-casual restaurant Strong knowledge of food safety and sanitation practices Excellent communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Proficiency in using POS systems and handling cash transactions Positive attitude, strong work ethic, and a passion for providing outstanding customer service Availability to work flexible hours, including evenings, weekends, and holidays

Benefits:

Competitive hourly wage Employee meal discounts Opportunities for career growth and advancement Supportive and inclusive team environment
Job Types: Full-time, Part-time

Pay: $17.20-$20.00 per hour

Benefits:

Discounted or free food Flexible schedule
Language:

English (required)
Work Location: In person