Providing excellent customer service by preparing custom pita sandwiches, operating the Point of Sale (POS) system, and maintaining a clean and sanitary environment, all while working as part of a team. Key responsibilities include following food safety standards, managing inventory, and communicating clearly with customers and colleagues to ensure an excellent guest experience.
Job Type: Part-time
Expected hours: 15 - 25 per week
Language:
English (preferred)
Work Location: In person
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