We are seeking a friendly and efficient Food Service Team Member to join our dynamic restaurant team. This role involves providing excellent customer service, preparing food, handling transactions, and maintaining a clean and safe environment. The ideal candidate will have experience in food service or the food industry, with a focus on delivering a positive dining experience for all guests.
Duties
Prepare and assemble food items according to established recipes and standards
Operate POS systems, including Micros POS, for order processing and cash handling
Take customer orders accurately and efficiently, ensuring timely service
Handle cash transactions, process payments, and provide correct change
Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment in compliance with food safety standards
Assist in upselling menu items to enhance guest experience and increase sales
Ensure proper food handling procedures are followed at all times
Manage time effectively to serve customers promptly during busy periods
Support team members in various restaurant operations as needed
Skills
Proven experience in food preparation, food service, or cashiering roles within a restaurant or food industry setting
Familiarity with POS systems, especially Micros POS, for efficient transaction processing
Strong customer service skills with the ability to communicate clearly and professionally
Knowledge of food safety regulations and sanitation standards
Basic math skills for cash handling and order calculations
Excellent time management skills to handle multiple tasks efficiently during peak hours
Ability to work as part of a team in a fast-paced environment
Kitchen experience or restaurant background is preferred but not required; willingness to learn is essential
Upselling techniques to promote menu items and enhance guest satisfaction
Job Types: Full-time, Part-time
Pay: $17.85-$21.45 per hour
Expected hours: No less than 20 per week
Licence/Certification:
Food Safety Certification (preferred)
Work Location: In person
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