Job Description

Are you a dedicated and compassionate individual who is looking to make a difference in the lives of our Continuing Care Residents by providing person-centred care? Come and Join the Heart of Excellence

COMPANY OVERVIEW:

Intercare is a fully accredited Alberta based company providing health and life enrichment services in continuing care centers since 1992. Our purpose is to maintain dignity, offer choice and support growth to those we serve. Here at Intercare, our employees drive the success of our organization through the implementation of our core values. Without the dedication and commitment of our employees, Intercare would not have grown into a leader in the continuing care sector. That\xe2\x80\x99s why we make every effort as an organization to provide our valued employees a safe, healthy, and rewarding work environment.

Facility: Brentwood Care Centre

Department: Residential Services (NON-UNION)

Position: Food Services Team Leader Assistant

Status: Full Time, Permanent

FTE: 1.0

Hours of work: Flexibility required (06:00 - 14:00 and 11:00 - 1900 or 10:00 - 1800) including 1 weekend of work every 3 weeks.

POSITION SUMMARY:

Reporting to the Food Services Team Leader (FSTL), the Food Services Team Leader Assistant is responsible for assisting and supporting the FSTL with the day-to-day operations, supervision and management of the Food Services Department.

The incumbent will work in partnership with the FSTL on: * implementing therapeutic interventions to address nutritional needs of facility residents;

• implementation of quality dietetic services for facility residents;
• ensuring the provision of food services that are of the highest possible quality and demonstrate value to Intercare and all our customers.

With the FSTL, the incumbent will provide leadership and hands-on assistance to ensure all aspects of food services are planned, organized, delivered, and evaluated in accordance with Intercare\'s mission, vision, values and strategic plan. The incumbent works in close partnership with the facility\xe2\x80\x99s Dietitian and other managers and staff to assist in maximizing the performance of individuals, teams and the organization as a whole in providing the best possible customer service to our residents, families, guests and staff.

QUALIFICATIONS: * Brings a caring, compassionate and empathetic approach while having an ability to lead a team in providing a unique and meaningful dining experience for residents each and every meal.

• Successful completion of a recognized Food and Nutrition Management program and/or a Hospitality Management program or equivalent.
• Completion of a recognized Food Safe course.
• A minimum of two - five years management experience, preferable within a long term care environment, and inclusive of Food Services Management.
• Previous experience in institutional/commercial cooking an asset

The successful incumbent will need to show proof of full covid-19 vaccination, willing to undergo a criminal record check including a Vulnerable Sector Search (VSS) and provide at least 2 professional references.

Intercare wishes to thank interested candidates who may wish to apply for this position.

Please note however that only candidates who meet the selection criteria will be contacted to progress to the next stage of the recruitment process.

THIS POSTING WILL BE OPEN UNTIL A SUITABLE CANDIDATE IS FOUND.

Required Skills

Required Experience

Intercare Corporate Group