Work must be completed at the physical location. There is no option to work remotely.
ResponsibilitiesTasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare and submit reports
Establish work schedules
Additional informationWork conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Job Types: Full-time, Permanent
Pay: From $18.30 per hour
Expected hours: 30 - 40 per week
Work Location: In person
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