Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Maintain inventory of supplies
Ensure health and safety regulations are followed
Supervision
--------------- 3-4 people
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Walking
Attention to detail