Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
--------- Requisition food and kitchen supplies
Train staff
Manage kitchen operations
Inspect kitchens and food service areas
Ensure health and safety regulations are followed
Prepare and cook special meals for patients as instructed by dietitian or chef
Prepare dishes for customers with food allergies or intolerances
Modify food preparation methods and menu prices according to the restaurant budget
Determine the size of food portions and costs
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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