Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Address customers\' complaints or concerns Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Supervision
1 to 2 people
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Team player Work Term: Permanent Work Language: English Hours: 35 hours per week
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