Secondary (high) school graduation certificate or equivalent experience
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Hire food service staff Maintain records of stock, repairs, sales and wastage Prepare and submit reports
Supervision
3-4 people Cook (general) Food service counter attendants and food preparers Kitchen and food service helpers
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience
Experience an asset Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
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