Secondary (high) school graduation certificate
or equivalent experience
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Hire food service staff
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervision
3-4 people
Cook (general)
Food service counter attendants and food preparers
Kitchen and food service helpers
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience
Experience an asset
Dur\xc3\xa9e de l\'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
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