Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys
Supervision
1 to 2 people
Work conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods Attention to detail
Personal suitability
Client focus Efficient interpersonal skills Flexibility Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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