Job Description

Work Term: Permanent Work Language: English Hours: 80 hours bi-weekly Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience

Work site environment

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Noisy Odours Wet/damp Hot

Work setting

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Food service establishment Relocation costs not covered by employer Willing to relocate Restaurant Catering firm Fine dining establishment Urban area

Tasks

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Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Establish work schedules

Supervision

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5-10 people Cook (general) Kitchen and food service helpers

Certificates, licences, memberships, and courses

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First Aid Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Safe Food Handling certificate

Security and safety

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Criminal record check

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Attention to detail

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

Screening questions

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Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the above-indicated required certifications? * What is the highest level of study you have completed?