Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Food service establishment On-site customer service Fast food outlet or concession Restaurant

Tasks

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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules

Supervision

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3-4 people Cook (general) Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Physically demanding

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability

Screening questions

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Are you available for shift or on-call work? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?

Experience

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1 year to less than 2 years

Other benefits

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Free parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week