Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
Wet/damp Hot
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys
Supervision
3-4 people
Transportation/travel information
Own vehicle Public transportation is available
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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