Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers\' complaints or concerns Prepare and submit reports Establish work schedules Work Term: Permanent Work Language: English Hours: 35 hours per week
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