Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers\' complaints or concerns
Prepare and submit reports
Establish work schedules
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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