Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment\'s culinary genres Establish work schedules

Work conditions and physical capabilities

Fast-paced environment Work under pressure Standing for extended periods Walking

Personal suitability

Client focus Efficient interpersonal skills Flexibility Team player Work Term: Permanent Work Language: English Hours: 35 hours per week