Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
Supervision
5-10 people Cook (general) Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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