Job Description

Education: Experience:

Education

-------------
Secondary (high) school graduation certificate

Tasks

---------
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage

Supervision

---------------
5-10 people Staff in various areas of responsibility

Certificates, licences, memberships, and courses

----------------------------------------------------
First Aid Certificate Food Safety Certificate Serving It Right Certificate

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Work under pressure Standing for extended periods Attention to detail

Own tools/equipment

-----------------------
Uniform

Personal suitability

------------------------
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability

Screening questions

-----------------------
Are you available for shift or on-call work? Are you currently a student? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?

Experience

--------------
1 year to less than 2 years

Health benefits

-------------------
Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

----------------------
Bonus Gratuities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 75 to 80 hours bi-weekly