Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
---------------- Restaurant
Tasks
--------- Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
--------------- 11-15 people
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Walking
Personal suitability
------------------------ Excellent oral communication
Team player
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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