Job Description

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work setting

Restaurant

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules

Supervision

1 to 2 people 3-4 people 5-10 people Cook (general) Food service counter attendants and food preparers Kitchen and food service helpers

Certificates, licences, memberships, and courses

Food Safety Certificate

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods

Personal suitability

Efficient interpersonal skills Flexibility Team player Work Term: Permanent Work Language: English Hours: 35 hours per week