Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules
Supervision
1 to 2 people
3-4 people
5-10 people
Cook (general)
Food service counter attendants and food preparers
Kitchen and food service helpers
Certificates, licences, memberships, and courses
Food Safety Certificate
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Flexibility
Team player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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