Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules
Supervision
1 to 2 people 3-4 people 5-10 people Cook (general) Food service counter attendants and food preparers Kitchen and food service helpers
Certificates, licences, memberships, and courses
Food Safety Certificate
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods
Personal suitability
Efficient interpersonal skills Flexibility Team player Work Term: Permanent Work Language: English Hours: 35 hours per week
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