Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
---------------- Restaurant
Tasks
--------- Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Address customers' complaints or concerns
Order supplies and equipment
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Personal suitability
------------------------ Excellent oral communication
Flexibility
Team player
Judgement
Organized
Time management
Screening questions
----------------------- Are you available to start on the date listed in the job posting?
Are you currently a student?
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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