------------- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Work setting
---------------- Restaurant
Tasks
--------- Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Establish work schedules
Screening questions
----------------------- Are you currently legally able to work in Canada?
Experience
-------------- 7 months to less than 1 year
Other benefits
------------------ Free parking available
Other benefits
Support for newcomers and refugees
-------------------------------------- Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for Indigenous people
--------------------------------- Participates in a government or community program or initiative that supports Indigenous people
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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