Job Description

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience

Work site environment

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Noisy Odours Hot

Work setting

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Restaurant

Tasks

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Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules

Supervision

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11-15 people

Security and safety

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Basic security clearance

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Work under pressure Combination of sitting, standing, walking Bending, crouching, kneeling Walking Physically demanding Attention to detail

Own tools/equipment

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Uniform

Personal suitability

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Client focus Excellent oral communication Flexibility Team player

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting?

Employment terms options

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Evening

Employment terms options

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Night Day Weekend

Financial benefits

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Gratuities

Long term benefits

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Maternity and parental benefits

Other benefits

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Learning/training paid by employer * Parking available