Food Service Supervisor

Vancouver, BC, CA, Canada

Job Description

Work Term: Permanent Work Language: English Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience

Work site environment

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Noisy Hot

Work setting

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Food service establishment Restaurant

Tasks

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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules

Supervision

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Food and beverage servers 16-20 people

Certificates, licences, memberships, and courses

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Food Safety Certificate Serving It Right Certificate

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Physically demanding Attention to detail

Own tools/equipment

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Uniform

Personal suitability

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Client focus Flexibility Team player Initiative Dependability

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Do you have the above-indicated required certifications? Do you live near the job location?

Financial benefits

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Gratuities * Group insurance benefits

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Job Detail

  • Job Id
    JD3129412
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Vancouver, BC, CA, Canada
  • Education
    Not mentioned