Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Food service establishment

Tasks

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Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules

Supervision

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5-10 people Food service counter attendants and food preparers

Certificates, licences, memberships, and courses

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Food Safety Certificate Serving It Right Certificate

Cuisine specialties

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Halal

Work conditions and physical capabilities

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Fast-paced environment Standing for extended periods

Personal suitability

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Client focus Excellent oral communication Team player Dependability

Screening questions

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Are you authorized to work in Canada?

Government programs

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Recognized employer

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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Gratuities Group insurance benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week