Job Description

Education: Experience:

Education

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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work site environment

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Noisy Odours Hot

Work setting

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Food service establishment Bakery

Tasks

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Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Ensure that the quality of products meets established standards

Supervision

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3-4 people

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling

Personal suitability

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Team player Initiative Dependability Reliability Organized

Screening questions

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Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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Gratuities

Other benefits

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Paid time off (volunteering or personal days) Parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32 hours per week